The hotter pot allows you to enjoy more sizzling culinary adventure.
Turbo Pot’s revolutionary technology preserves the fresh texture and nutrients of vegetables during cooking.
Trusted and used in your favorite restaurants in the country, Turbo Pot brings professional performance to your home kitchen.
It is because hot gas escapes over the side of the pot and only 30% of the energy generated by the flame is utilized, thus slowing down the process of heating.
Patented advanced technology improve the heat transfer from flame to cookware, reducing heat up time and energy lost.
Independently tested by PG&E and verified in the national restaurant chains, Turbo Pot is 30~50% faster than conventional cookware, providing un-paralleled culinary performance.
A great addition to our restaurant as we continue to place more focus on energy conservation
It is astonishing how quickly water or other liquids will boil. Cooking times are remarkably fast.
It makes me wonder how much energy and money we could have saved if this product was avilable 30 years ago
The Perennial is the most ambitious and expensive project serial restaurateurs Anthony Myint and Karen Leibowitz have undertaken. They have spent two years burrowing into the details of how it might work, which are almost too copious to list.READ MORE >>
OUR POTS ARE USED AT THE