TurboPot provides foodservice operators with many benefits in their daily operations including improved productivity, reduced energy costs and quick cycle times allow more multitasking to reduce labor costs. Here is a quick Sample energy calculation:
BTU Savings per pot/ hour
BTU Savings in 1 month (6 hours/ day)
Therm Savings in 1 month (6 hours/day)
Cost Savings per pot/ month
Saved each month
Annual Cost Savings per Pot
Saved each year
In addition, to these direct benefits there are indirect benefits such as:
by wasting less heat, less energy is needed to cool the kitchen, reducing AC costs.
power of your gas range is effectively doubled.
greenhouse gas emissions are reduced, creating a better environment
For more information on cost and energy savings check out this TurboPot case study.
Turbo Pot Case Study: Carrabba's Italian Grill - Decreased Per Burner Energy Consumption by 50%