After a long sabbatical–working on product development and testing in the lab, attending national and local culinary events, and innovating with some of the finest chefs if the nation–we are ready to announce some exciting news.
With hearty enthusiasm, we announce the official launch of our Turbo Pot cookware lines for the home chef at the 2018 International Home & Housewares Show (IHHS) in Chicago, IL, March 10th-13th. The International Home & Housewares Show, presented by the International Housewares Association (IHA), is a world-class show marketplace where art and engineering intersect. It is the ultimate forum to discover the latest and greatest products and technologies for the home.
We are proud to be introducing two all-new, never before seen products that are certain to be the fastest, most energy-efficient and heat uniform technologies ever seen on gas stoves and ranges:
The Turbo Pressure Cooker sets the bar for cooking efficiency even higher as it is the ultimate time and fuel saving tool for gas-fired stovetops. For the most discerning minimalists, the Turbo Pressure Cooker also makes a great space saver, as it includes an alternate lid, which will convert the cooker into a standard stockpot.
The 3-piece, FlameMaster™ Tri-Ply collection fuses the incredibly uniform temperatures of fully-clad, tri-ply construction with our super-charged, patented “heat sink” core, significantly mitigating the traditionally slower heat-up rates of cladded cookware.
The FlameMaster collection is the advanced cooking solution the culinary world has been waiting for–empowering home chefs to take their skills to new heights with the most advanced and highest performing technology available.
We have more show surprises to announce in the upcoming weeks so stay tuned. Below you will find a show floor plan with the Turbo Pot booth location marked. See you there!
At just 25 years old, Shayne has already made a big splash in the culinary world and earned some major accolades. Hailing from St. Louis Missouri, Shayne currently serves as President of the American Culinary Federation’s Young Chefs Club (ACFYCC) and also works professionally as the lead line chef at the prestigious Gatesworth. How does he find the time!
Shayne’s professionalism, dedication, and talent are truly unmatched among his peers, but it is his humility that is particularly striking for any chef, especially one of such a young age and with such accomplishments. In addition to serving as president of an ACF chapter and going on to global chef competitions, Shayne has been recognized as the 2016 ACF Regional Student Chef of the Year as well as the 2017 WAC Youth Chef of the Americas.
We had the pleasure of meeting Shayne McCrady almost a year ago, exactly, while preparing for Worldchefs Continental Tryouts for the Americas Competition in July at Florida Technical College in Kissimmee, Florida.
Shayne took the opportunity to utilize Turbo Pot cookware in his arsenal and ultimately secured a major win in the Hans Bueschkens Young Chefs Challenge, which would propel him as a finalist to the Global Young Chefs Challenge 2018 in Kuala Lumpur, Malaysia.
Although the Global Young Chefs Challenge is going to be featuring an all-electric cookware line, Chef McCrady will be bringing a new secret weapon to aid him in his journey: he will be taking two unreleased Turbo Blades with him to battle on July 12, in Kuala Lumpur.
We are proud to have Shayne McCrady representing the United States in such a prestigious event. We know he possesses the acumen, skills, and cool confidence to be a top performer in this competition and we will be cheering for him to bring home the gold.
Get Free Cooking Tip, Recipes and the LatestTurboPot news delivered directly to your inbox.