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Turbo Pot Chefs

This is what professional chefs have to say about the Turbo Pot:

Richard Rosendale

“As a forward thinking chef, it's in my DNA to seek the most cutting edge kitchen equipment. The Turbo Pot is one of the most breakthrough innovative ideas I have ever come across. Not only is it a remarkable energy saving concept, but it also saves time in a busy kitchen while delivering extraordinary results in your cooking.”

Chef Rich is one of the 67 Master Chefs in US. He represented the United States, placing in the top third at the biennial 2013 Bocuse d’Or competition in Lyon, France. As the youngest Executive Chef in The Greenbrier history, Rich opened five new restaurants and launched the 44-acre Greenbrier Farm. Rich made his television debut in 2013 on CBS’s Recipe Rehab, where he starred in 13 episodes with Vikki Krinsky and Evette Rios. His upcoming restaurant Roots 657 in Leesburg Virginia will feature full set of Turbo Pots.

Chef Roc

“Turbo Pan is a real green pan, cooks fast, saves energy, good for the environment.”

Chef Roc, Steven Cassarino is a celebrity chef and entertainer with over 30 years of professional experience in the kitchen, and more than 20 years of exposure on both locally and nationally broadcasted television programs.

Joel Barker

“I have been in Research and Development for Carrabba's Italian Grill for 10 years and with the company for over 19. In this time, I have seen many products that claim to be ‘the best thing since sliced bread.’ Well, the Turbo Pot really is the best thing since sliced bread! It saves us a lot energy, reducing carbon foot print while maintaining high level of production.”

Joel Barker, VP R&D Carrabba’s Italian Grill, now is the general manage of John Carrabba's new concept Mia's in Houston.

Chef Dean Max

“Turbo Pan heat up fast, it allows us to get job done quick and be a lot more efficient in cooking..”

Chef Dean Max, Owner of DJMCulinary, Kind of Seafood Competition, owner of multiple renown restaurants such as 3030 Ocean, Water Table Restaurant, James Republic, etc.

See Chef Max's Restaurant





Chef Mikhail Shvarts

“At our Bon Appetit account, we continue to be thrilled, for the last six months, with the Turbo Pot equipment. We can accomplish our daily production quicker because of the remarkable Turbo Pot technology that allows for quicker heating across the board. This is a hugely important aspect whether bringing soup to a simmer or simply heating a pan for over-easy eggs. We are equally pleased that we can contribute towards greater sustainability by using less gas during initial heating and the duration of the cooking process. Turbo Pot is a great product. We highly recommend it!

Chef Mikhail Shvarts, Executive Chef of Bon Appetite at SAP in Palo Alto.

Chef James Ahkin

“Turbo Pot is revolutionary new cookware with ingenious feature of heat sink technology that transfer heat directly to the pan. Because time is money, we use the restaurant quality pan with all the energy get right into this pan and get the even heat distribution. You get perfect sear and caramelization.

See his demo video

Chef James Aptakin, Executive Chef Turtle Bay Resort North Shore Oahu 1st place Seafood World Food Championships.

Chef Reimund Pitz

“ As former Executive Chef of Walt Disney World and MGM Studios and Chef/Owner of Le Coq au Vin Restaurant, I have the great privilege of utilizing the best pots in the world ranging from German, France and Italy. I must say, after rigorous testing and abuse in some cases, I can honestly say that Turbo Pots held up to all of the testing I conducted. There was no warping, no discoloration and they continued to distibute the heat evenly on the cooking surface because of the very creative design on the bottom of the pan..

Chef Reimund Pitz, Executive Chef. Owner Chef Chef/Owner of Le Coq au Vin Restaurant, 2018 Manager of the ACF Culinary Team USA. former Executive Chef of Walt Disney World and MGM Studios

See Chef Reimund's Restaurant

Chef Robert Phillips(Super Chef)

“By Using Turbo Pots, It Supports Life Balance! Less time spent in the kitchen. Turbo Pots The Quickest Way To Gold (in competition). Turbo Pots Saved Me $x0000 Last Year

Chef Robert Phillips, Executive Chef Director of Culinary & Nutrition Services Mission Community Hospital,President of the Chef De Cuisine Association of California/ACF

See his ACF chapter

Turbo Pot is an all new high-quality cookware that heats up twice as fast as regular cookware - allowing you to save time, reduce your gas bill and preserve more nutrients in the food you cook.

The Turbo Pot is the wlnner of the prestigious Kitchen Innovation Award 2009 from the National Restaurant Assocciation.