The hotter pot allows you to enjoy more sizzling culinary adventure.
Turbo Pot’s revolutionary technology preserves the fresh texture and nutrients of vegetables during cooking.
Reducing energy use, you will have 30% less cooking related emission, feeling freshier air indoor for the winter. Again healthier.
A great addition to our restaurant as we continue to place more focus on energy conservation
It is astonishing how quickly water or other liquids will boil. Cooking times are remarkably fast.
It makes me wonder how much energy and money we could have saved if this product was avilable 30 years ago
Forget the World Cup! You can root for Chef Shayne McCrady (ACFYCC, St. Louis, MO) who is representing the U.S. as he competes for the Hans Bueschkens Trophy in the World Chefs Global Young Chef Challenge 2018 in Kuala Lumpur, Malaysia on July 12th!READ MORE >>